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Apple wood chips 2kg for smoking
€13.95 Tax included5 1Whole Wood,5/ 5These apple wood chips are ideal for smoking and flavoring meats. To add a smoky flavor to your dishes, Jay Hill smoking chips give a delicate aroma to your culinary preparations. They can also be used as a complement to salting or dehydrating foods.
When apple wood is smoked, a distinctive aroma is released into the air and onto food. This gives grilled and smoked foods a fruity flavor. Perfect for smoking meat, poultry or game. These chips can be used in a smoker, barbecue, gas grill or oven.
Have you ever tasted a dish smoked with apple wood?
Weight of apple wood chips: 1.6 to 2 kg dried and raw
Advice on using walnut wood chips for smoking:
- Soak smoking chips in water for a few hours before use.
- Allow to drain before use.
- Use a handful of smoking chips directly on the glowing coals of your smoker or stove.
The advantage of these dry pieces of wood for smoking is that you can also use them directly in a pan with a lid. You can also use a grate. You don't even need a smoker.
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