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copy of Walnut wood chips 2kg for smoking
€13.95 Tax included5 1Whole Wood,5/ 5These walnut wood chips are ideal for smoking, salting and preserving foods. To add a smoky flavor to your dishes, Jay Hill smoking chips add a delicate fragrance.
When walnut wood is smoked, a distinctive aroma is released into the air and onto food. This gives grilled and smoked foods a distinctive flavor. Perfect for smoking fish, meat and other foods. Smoking not only preserves food longer, but also gives it a distinctive flavor.
Have you ever tasted a walnut-smoked dish?
Weight of walnut wood chips: 1.6 to 2 kg dried and raw
Advice on using walnut wood chips for smoking:
- Soak smoking chips in water for a few hours before use.
- Allow to drain before use.
- Use a handful of smoking chips directly on the glowing coals of your smoker or stove.
The advantage of these dry pieces of wood for smoking is that you can also use them directly in a pan with a lid. You can also use a grate. You don't even need a smoker.
ORJH1322141 ItemData sheet
- Wood specie
- Oak
- Type of wood
- Solid wood
- Country of origin
- Ukraine
- Delivery fees
- 6.99 euros
- Weight
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These walnut wood chips are ideal for smoking, salting and preserving foods. To add a smoky flavor to your dishes, Jay Hill smoking chips add a delicate fragrance.
When walnut wood is smoked, a distinctive aroma is released into the air and onto food. This gives grilled and smoked foods a distinctive flavor. Perfect for smoking fish, meat and other foods. Smoking not only preserves food longer, but also gives it a distinctive flavor.
Have you ever tasted a walnut-smoked dish?
Weight of walnut wood chips: 1.6 to 2 kg dried and raw
- Solid wood furniture
