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copy of Walnut wood chips 2kg for smoking

€13.95 Tax included
5 1
Whole Wood,
5/ 5

These walnut wood chips are ideal for smoking, salting and preserving foods. To add a smoky flavor to your dishes, Jay Hill smoking chips add a delicate fragrance.

When walnut wood is smoked, a distinctive aroma is released into the air and onto food. This gives grilled and smoked foods a distinctive flavor. Perfect for smoking fish, meat and other foods. Smoking not only preserves food longer, but also gives it a distinctive flavor.

Have you ever tasted a walnut-smoked dish?

Weight of walnut wood chips: 1.6 to 2 kg dried and raw

Quantity
Last items in stock

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Advice on using walnut wood chips for smoking:

- Soak smoking chips in water for a few hours before use.

- Allow to drain before use.

- Use a handful of smoking chips directly on the glowing coals of your smoker or stove.

The advantage of these dry pieces of wood for smoking is that you can also use them directly in a pan with a lid. You can also use a grate. You don't even need a smoker.

ORJH132214
1 Item

Data sheet

Wood specie
Oak
Type of wood
Solid wood
Country of origin
Ukraine
Delivery fees
6.99 euros
Weight

Buy it now and receive it between on Thursday, May 16, 2024 and Saturday, May 18, 2024 with Livraison à domicile