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Walnut wood pieces 2,5kg for smoking

€15.95 Tax included
5 1
Whole Wood,
5/ 5

These pieces of walnut wood are ideal for smoking and flavoring foods. To add a smoky flavor to your dishes, Jay Hill smoking wood gives a delicate fragrance to your culinary preparations. It can also be used as a complement to salting or dehydrating foods.

When walnut wood is smoked, a distinctive aroma is released into the air and onto the food. This gives grilled and smoked foods a distinctive flavor. Perfect for smoking fish, meat and other foods. Smoking not only preserves food longer, but also gives it a distinctive flavor.

Have you ever tasted a walnut-smoked dish?

Weight of walnut wood pieces: 2.3 to 2.5 kg dried and raw

Quantity
Last items in stock

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Tips for using walnut smoking wood:

- Soak smoking wood in water for a few hours before use.

- Allow to drain before use.

- Use a handful of smoking chips directly on the glowing coals of your smoker or stove.

The advantage of these dry pieces of wood for smoking is that you can also use them directly in a pan with a lid, in an oven, on the barbecue or on a gas appliance. You can also use a grill. You don't need a smoker.

ORJH132174
1 Item

Data sheet

Wood specie
Walnut
Type of wood
Solid wood
Country of origin
Ukraine
Delivery fees
6.99 euros
Weight