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Maple wood chips 2kg for smoking
€13.95 Tax included5 1Whole Wood,5/ 5These maple wood chips are ideal for smoking and flavoring foods. To add a smoky flavor to your dishes, Jay Hill smoking chips give a delicate aroma to your culinary preparations. They can also be used as a complement to salting or dehydrating foods.
When maple wood is smoked, a distinctive aroma is released into the air and onto food. This gives grilled and smoked foods a distinctive flavor. Perfect for smoking fish, meat and other foods. Smoking not only preserves food longer, but also gives it a distinctive flavor.
Have you ever tasted a dish smoked with maple wood?
Weight of maple wood chips: 1.6 to 2 kg dried and raw
Advice on using maple wood chips for smoking:
- Soak smoking chips in water for a few hours before use.
- Allow to drain before use.
- Use a handful of smoking chips directly on the glowing coals of your smoker or stove.
The advantage of these dry pieces of wood for smoking is that you can also use them directly in a pan with a lid, in an oven, on the barbecue or on a gas appliance. You can also use a grill. You don't need a smoker.
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